Monday, March 19, 2012
Friday, March 16, 2012
Thursday, March 15, 2012
Getting to know....
Make sure you stop by 'Cupcakes by Katie' if you're visiting
our gorgeous market in Perth this weekend!
Yum yum yum.
Wednesday, March 14, 2012
Taste
Well, we figure you can NEVER have enough chocolate!!
Chocolate Cupcakes
Ingredients
- 100g butter
- 2/3 cup caster sugar
- 1 teaspoon vanilla essence
- 2 eggs, lightly beaten
- 1 cup self-raising flour
- 1/3 cup Cocoa
- 1/2 teaspoon bicarbonate of soda
- 1/2 cup milk
Method
- Preheat oven to 180C or 160C fan-forced.
- Cream butter, sugar and vanilla until light and creamy. Gradually add eggs and mix until just combined.
- Sift flour, cocoa and bicarb. Add to creamed mixture with milk, stir.
- Spoon into patty pans and bake for 15 mins or so.
- Spread with chocolate icing and decorate with sprinkles and a chocolate-covered pretzel for fun!




