Tuesday, March 22, 2011


Today I'm sharing something I made over the weekend!
It was my daughter's 10th birthday and instead of a cake...I made a dessert bar for her and her friends.
Every sprinkle and topping you could imagine mixing with or putting on icecream were placed in china teacups from sherbet to marshmallows to jaffas.
Really easy and real fun!!


Jenny said...

What a fun idea, I am sure they all loved it. ;-)

Karyn said...

Lovely , best of all I like how you included fruit !

Maree said...

This is exactly what I want to do for my son's birthday (Minus the teacups - am thinking brown paper bags rolled down at the top instead - much safer!!!!! ;0)

Just gorgeous!

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