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Wednesday, October 24, 2012


Creamy Avocado Pasta


1 packet linguine pasta
2 room temperature, ripe avocados, skin and pit removed
Juice from a lemon
3-4 cloves garlic
2/3 cup shredded Parmesan cheese
Pinch of sea salt
Sun dried tomatoes, sliced
Fresh basil leaves
Extra Parmesan cheese


In a large pot, boil water, add pasta and cook to al dente. 

Meanwhile, blend the avocado, lemon juice, garlic, Parmesan, and sea salt in food processor. Drain the pasta and return pasta and sauce to the pot. Stir together, until sauce is warm. Serve pasta and top with sun dried tomatoes, fresh basil and Parmesan cheese.


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The Boutique Markets Team