Wednesday, March 27, 2013


Easter is this weekend! 
here's the perfect breakfast xx

Baked Eggs in Ham

12 Eggs
12 thin slices of deli ham (round)
1/2 Cup of your favorite cheese (we used Parmesan)
1/2 Cup diced spring onions
Fresh cracked Sea Salt and Pepper

Preheat the oven to 200.  Spray a muffin tin with cooking spray.  Lay a piece of ham in each hole creating a little ham cup.  Crack one egg into each hole and sprinkle with salt and pepper. 
Bake the eggs for about 12 minutes…until the white is firm and the yolk is still nice and runny.
Carefully remove each egg from the muffin tin and top with grated cheese and spring onions.  Serve hot!


Post a Comment

We love hearing from you, leave your thoughts here!

The Boutique Markets Team