Wednesday, September 4, 2013


Mint and Pea Dip

In a food processor, whirl the following until it is the consistency of guacamole.
-1 cup frozen peas, thawed
-handful fresh mint leaves
-2 tablespoons-ish fresh Parm
-juice from 1/2 lemon
-1/3 cup olive oil
Garnish with some more shredded Parmesan and a drizzle of olive oil. Serve with baguette slices or spread across a piece of crusty bread.


Post a Comment

We love hearing from you, leave your thoughts here!

The Boutique Markets Team