Wednesday, September 15, 2010

Gourmet Wednesday

One of my all-time favourite favourite favourites!!
I love lemon butter so much I triple the recipe below at least...
apart from eating it on anything I can think of...
if I can bear it, a jar makes the perfect gift for a special friend.
(and no-one can make it like my Mum does xx)
Lemon Butter
2 lemons, 55g butter, 2 eggs, 225g sugar.

Wash lemons, grate rind into sugar and squeeze the juice. Beat eggs.

Put all ingredients into a double saucepan
(or in a basin standing on a saucer in a saucepan with 5cm water)

Cook for 15 mins or longer until thick, stirring frequently.

Put into screwtop jars and cover while hot.

Bookmark and Share


liznnolund said...

This is absolutely decadant! Would it be possible to process this for storage (canned)? It would great gifts if it could be sealed....thank you

Post a Comment

We love hearing from you, leave your thoughts here!

The Boutique Markets Team