Wednesday, September 22, 2010

Gourmet Wednesday

Corn Fritters


1 cup Self-Raising Flour
1/2 cup buttermilk
2 eggs
420g can corn kernels, drained (or use fresh if available)
310g can creamed corn
1/4 cup finely chopped chives

chutney and chopped chives, to serve


Sift flour into a large bowl. Season with salt and pepper. Stir until well combined.
Whisk buttermilk and eggs in a jug. Add to flour mixture with corn kernels,
creamed corn and chives.
Using a large metal spoon, gently fold ingredients together until combined (don't overmix).
Preheat oven to 150°C.
Heat a non-stick frying pan over medium heat.
Add heaped tablespoonfuls of mixture, 3 at a time.
Cook for 2 minutes or until bubbles appear on surface. Turn.
Cook for a further 2 minutes or until fritters are firm to the touch.
Keep warm in oven while cooking remaining fritters.
Serve with chives sprinkled on top and some sour cream and chutney on the side.
Perfect for breakfast, lunch or dinner with a crisp salad!

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The Boutique Markets Team