Wednesday, October 27, 2010

Gourmet Wednesday

We had this for dinner last week and the best bit was,
I enjoyed the leftovers for lunch for the next couple of days.

My camera was playing up so sorry there's no photos -
but do try this - it's easy and delicious!!

I pinched this recipe from my mum of course, so enjoy....

Zucchini Slice

375g zucchini
1 large onion (finely chopped)
1 cup grated cheese
1 cup SR flour
1/2 cup oil
4 large eggs
salt and pepper

Trim ends from zucchini but leave unpeeled, grate.
Combine with all other ingredients and pour into a well greased slice tin. (or individual muffin tins) Bake at 180 degrees for 30 - 40 mins or until golden brown on top.
Cool slightly and then slice into wedges.

I served it with grilled lamb cutlets and roasted red capsicums for dinner but it's also great with sweet chilli sauce, sour cream and a crisp salad for a light lunch!


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