Gourmet Wednesday

We had this for dinner last week and the best bit was,

I enjoyed the leftovers for lunch for the next couple of days.

My camera was playing up so sorry there's no photos -

but do try this - it's easy and delicious!!

I pinched this recipe from my mum of course, so enjoy....

Zucchini Slice

375g zucchini

1 large onion (finely chopped)

1 cup grated cheese

1 cup SR flour

1/2 cup oil

4 large eggs

salt and pepper

Trim ends from zucchini but leave unpeeled, grate.

Combine with all other ingredients and pour into a well greased slice tin. (or individual muffin tins) Bake at 180 degrees for 30 - 40 mins or until golden brown on top.

Cool slightly and then slice into wedges.

I served it with grilled lamb cutlets and roasted red capsicums for dinner but it's also great with sweet chilli sauce, sour cream and a crisp salad for a light lunch!