Wednesday, December 15, 2010

Gourmet Wednesday


Simple but simply stunning!


Add a dash of colour to a glass of granita or a plain bowl of sorbet or icecream over the holidays by mashing fresh or frozen raspberries and freezing the strained pulp in star-shaped ice trays.
Makes a cool treat instantly posh for entertaining or great fun for children -
try different colours - green kiwi fruit, mango...get creative and freeze some today!

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The Boutique Markets Team