Make

Nice to be back after a few days of 'technical difficulties'....

anyway, today we share with you... 

Stuffed Chicken Breast wrapped in Pancetta

4 chicken breasts

4 tbsp cranberry sauce

300g gorgonzola cheese

24 slices pancetta

olive oil

salt, pepper

Heat oven to 200.

Place each chicken breast between 2 sheets of cling film and using a meat mallet, 

bash out until about 1/2 cm thick.  Spread 1 tbsp cranberry sauce over each breast.  

Place a piece of cheese in the middle, season and roll u p the chicken to enclose the cheese.  

Place 6 slices of pancetta side by side on a board, 

place breast on the pancetta and tightly wrap around the chicken.

Repeat with remaining chicken and pancetta.

Place the breasts on a baking tray, drizzle with a little olive oil and cook for about 20-25 mins.

Meanwhile, to accompany the chicken, blanch some green beans for a few mins in boiling water 

and then refresh in iced water.  Toss the beans with a drizzle of lemon juice, 

olive oil and season with salt and pepper.  

Serve together and enjoy!