Taste

The Bestest choc chip biccies!

Ingredients

• 3 1/2 cups plain flour (spooned and leveled)
• 1 1/4 teaspoons bicarb of soda
• 1 1/4 teaspoons baking powder
• 2 teaspoons coarse salt
• 1 1/4 cups unsalted butter, room temperature
• 1 1/2 cups packed brown sugar
• 1 cup white sugar
• 2 large eggs
• 1 1/2 teaspoons pure vanilla extract
• 1 1/4 cups milk chocolate chips
• 225grams semisweet chocolate, chopped

Directions

1. In a bowl, whisk together flour, bicarb, baking powder, and salt.
2. In a large bowl, using an electric mixer, beat butter and sugars on medium-high until light and fluffy, 6 minutes. Reduce speed to medium-low and beat in eggs, one at a time. Beat in vanilla. Mix in flour mixture just until incorporated, fold in chocolate chips and chunks.
3. Using a 1/4-cup ice-cream scoop or a large spoon, drop dough onto lined baking sheets and refrigerate 1 hour. Preheat oven to 180 degrees, bake until edges are light golden brown, 17 to 18 minutes, rotating sheets halfway through. Transfer to a wire rack and let cool.