Taste

Spaghetti Carbonara

• 1 tablespoon butter
• 200g button mushrooms, sliced
• 1 cup cream
• 2 eggs
• 125g parmesan cheese, grated
• 1/3 cup finely chopped chives
• 400g dried spaghetti, cooked
• 200g ham, chopped

1. Melt butter in a non-stick frying pan over medium-high heat. Add mushrooms. Cook, stirring, for 5 minutes, or until tender. Remove and keep warm.
2. Combine cream, eggs, three quarters of the parmesan, chives, and salt and pepper.
3. Place pasta into a saucepan. Add egg mixture, mushrooms and ham. Toss over low heat until sauce thickens. Season. Serve with remaining parmesan.