Wednesday, September 7, 2011


After a delicious dessert that easy too?
Last week I made these yummy pears on puff pastry...but apples, peaches or apricots work just as well!
In a bowl combine  2 peeled and sliced pears.  Add 1 teaspoon vanilla essence, a sprinkle of ground cloves, 1 teaspoon of castor sugar and a dash of lemon juice.  Line a baking tray with baking paper and using a saucer or small plate as a guide, cut 2 rounds of puff pastry out and place on the tray.  Place the pears in a circle and brush with egg wash or melted butter, then bake in a 200 degree oven until the edges puff up and go slightly golden in colour.  
Perfect served hot with icecream or at room temperature with some double cream and a cup of tea!


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The Boutique Markets Team