Taste

Baked Ricotta Cheesecake

Ingredients

500g ricotta cheese - smooth

500g cream cheese, cut into cubes

2 cups caster sugar

1/2 cup cornflour

125g melted butter

4 eggs

1 tsp vanilla

600g sour cream

Method

Preheat oven to 160 degrees.  Brush a deep 25cm springform tin with extra melted butter.  Place ricotta, cream cheese, sugar, flour,butter, eggs and vanilla in a food processor and process for 2 mins or until smooth.  Transfer to a large mixing bowl and with a metal spoon fold in sour cream.  Spoon into tin and bake for 1.5-2 hours or until set.  Remove from oven and place on wire rack until completely cold and then refrigerate for at least 2 hours before serving .  Serve with extra sour cream and fresh berries.