Wednesday, November 9, 2011


Perfect to pair with the gourmet ice-cubes from yesterday...

Fruit Punch

  • 2L (8 cups) fruit juice, chilled
  • 1 1.25L bottle soda water, chilled
  • 250g (1 punnet) strawberries, hulled, halved
  • 2 kiwifruit, peeled, chopped
  • Ice cubes, to serve

Place juice and soda water in a large punch bowl or serving jug. 
Stir in strawberries and kiwifruit. Cover with plastic wrap and place in the 
fridge for 1 hour to allow the flavours to develop.


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The Boutique Markets Team