Boutique Markets is a national boutique shopping event showcasing high quality handmade and limited edition goods by some of the best local talent in art, craft and design. Boutique Markets are held in Brisbane, Melbourne and Sydney, Adelaide, Canberra, Perth and Hobart, Geelong, Toowoomba, Launceston and Townsville.
We think this recipe from Donna Hay is perfect for warm evenings entertaining...
Carrot and Parsnip Fritters with Marinated Feta
60g rice flour
½ cup (125ml) iced water
2 teaspoons baking powder
½ teaspoon ground cumin
1½ cups grated carrot
1½ cups grated parsnip
¼ cup chopped flat-leaf parsley leaves
sea salt and cracked pepper
¼ cup (60ml) vegetable oil
350g marinated goat's cheese
wild rocket (arugula) leaves, to serve
Place the rice flour, water, baking powder, egg, cumin, carrot, parsnip, parsley, salt and pepper in a large bowl and mix to combine. Heat the oil in a large frying pan. Place tablespoons of the carrot mixture in the pan, flatten slightly and cook, in batches, for 1–2 minutes each side or until golden. Serve warm topped with the goat’s cheese, rocket and pepper. Makes 35.