Wednesday, February 1, 2012

Taste


Spaghetti Bolognese Sauce

Ingredients
  • 60 ml olive oil
  • 1 stick of celery, washed and sliced
  • 2 cloves of garlic, crushed
  • 1 large onion, finely chopped
  • 1 red capsicum, seeded and cubed
  • 1 carrot, peeled and cubed
  • 6 bacon rashers, cubed
  • 200 ml beef stock
  • 100ml red wine
  • 3 tablespoons tomato puree
  • 400g tin of diced tomatoes
  • 1/4 tsp of freshly grated nutmeg
  • 1 tablespoon fresh basil
  • 500g lean mince
  • salt and pepper to taste

Method

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The Boutique Markets Team