Taste

Greek Chicken Cutlets

Ingredients

• 500g cherry or grape tomatoes, halved
• 1/3 cup pitted Kalamata olives
• 1 cup feta cheese, coarsely crumbled 
• 1/2 cup fresh mint leaves
• 2 to 3 tablespoons olive oil
• Coarse salt and ground pepper
• 8 thin chicken cutlets
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Method

1. In a medium bowl, combine tomatoes, olives, feta, mint, and 1 tablespoon oil. Season with salt and pepper; set aside.
2. Heat a pan over high; brush lightly with oil. Season cutlets with salt and pepper. Cook, working in batches as necessary, until chicken is cooked through, 1 to 2 minutes per side. Transfer to a plate, and cover with aluminum foil to keep warm. Top chicken with tomato mixture, and serve.