Wednesday, May 30, 2012

Taste



Fancy a treat?
We do!!

Rocky Road

Ingredients

  • 400g dark chocolate, chopped
  • 250g Turkish delight, chopped
  • 250g raspberry and vanilla marshmallows, coarsely chopped
  • 100g pistachios, coarsely chopped
  • 100g toasted whole almonds, coarsely chopped

Method

  1. Grease and line the base and sides of a 23cm square cake pan with baking paper, allowing the sides to overhang.
  2. Place chocolate in a heatproof bowl over a saucepan half filled with simmering water; stir with a metal spoon until melted.
  3. Place the Turkish delight, marshmallows, pistachios and almonds in a large bowl. Drizzle over the chocolate and use a metal spoon to gently stir to combine. Spoon into prepared pan. Set aside for 2 hours.
  4. Turn onto a clean work surface and use a large, hot knife to cut into portions. Store in an airtight container at room temperature.

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The Boutique Markets Team