Wednesday, June 20, 2012


Fruit Crumbles

770 gm can apples
3 cups raspberry
2 t/s corn flour
¼ cup water
Crumble Ingredients:
1 cup flour
½ cup brown sugar
1 cup rolled oats
¾ cup walnuts
1 t/s cinnamon
¾ cup coconut
120 gm butter

Preheat the oven to 180 degrees.
Place the pie apples in the bottom of a large oven proof dish, and then add the raspberries in a layer over the apple. Mix the cornflour and water and pour evenly over the raspberries.
In a food processor pulse briefly the crumble ingredients and sprinkle the mixture over the apples.
Bake for 25 minutes or until the crumble is golden.
Naturally the crumble can be used on top of any fruit filling!


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The Boutique Markets Team