Wednesday, September 12, 2012

Taste


We made this batch of homemade baked beans to have on toast one night recently....
so easy and oh so yummy!

Simply fry off 1 large onion and 1 diced zucchini, add 2 tins of tomatoes, 
1 tin of cannellini beans, salt, pepper and some cumin powder.

If you're feeling adventurous, you can add a diced carrot, or a small tin of corn, fresh herbs
...anything really!!

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The Boutique Markets Team