Wednesday, September 19, 2012

Taste


No-Bake Strawberry Cheesecake

Ingredients

Crust

8 plain sweet biscuits, crumbed
2 tablespoons melted butter
1 tablespoon honey

Filling

  85g gelatin
2/3 cup boiling water
 500g cottage cheese
500g cream cheese, softened
2 tablespoons sugar
1 teaspoon vanilla

Topping

340g fresh strawberries
2 tablespoons strawberry jam
small mint leaves, to garnish

Method

Coat an 8" springform tin with spray oil.
Mix crumbs with butter and honey, press firmly over the base and slightly up the side of the tin, place in the freezer.  Dissolve gelatin in boiling water in a 1 cup measure.  Puree cottage cheese in food processor until creamy.  Add gelatin, cream cheese, sugar and vanilla, process until smooth.
Pour into crust, smooth top, cover and place in fridge for 4 hours or until set.
Washa nd dry berries, remove stems, quarter each lengthwise and place in bowl, add jam and gently toss to coat.  Remove sides of springform tin, place cheesecake on serving plate , spoon on berries and sprinkle with mint leaves.

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The Boutique Markets Team