Hot Corn Dip
(perfect for winter xx)
Ingredients
- 3 cups shredded chedder cheese
- 2 tbs red chillies diced
- 1 bottle of salsa
- 1/2 cup Mayo
- 1/4 tsp garlic powder
- 1 can of corn, drained
- 1 small tomato
- 2 tbs corriander, chopped
- 2 tbs green onions, sliced thin
Method
- Preheat oven to 180 degrees.
- Mix the cheese, chillies, salsa, mayo, garlic powder and corn together. Pour into an oven safe dish.
- Bake 20 minutes or until golden brown and bubbly
- Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips.
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The Boutique Markets Team