Wednesday, September 4, 2013

Taste



Mint and Pea Dip



In a food processor, whirl the following until it is the consistency of guacamole.
-1 cup frozen peas, thawed
-handful fresh mint leaves
-2 tablespoons-ish fresh Parm
-juice from 1/2 lemon
-1/3 cup olive oil
-salt
Garnish with some more shredded Parmesan and a drizzle of olive oil. Serve with baguette slices or spread across a piece of crusty bread.


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The Boutique Markets Team