I'm in the mood for some sweet biccies...
60g unsalted butter
115g golden syrup
60g brown sugar
225g SR flour, sifted
8 soft jersey caramel lollies, halved
Heat oven to 180. Place butter, syrup and sugar in a saucepan over low heat and stir until the sugar is dissolved. Set aside to cool. Add the flour to the butter mixture and mix until a smooth dough forms. Roll tablespoonfuls into balls and place on lined baking trays. Press to flatten and top each with half a caramel. Bake for 10-12 mins or until golden. Cool on trays. Makes 16.