Wednesday, February 23, 2011


I'm in the mood for some sweet biccies...

Caramel Biscuits

60g unsalted butter
115g golden syrup
60g brown sugar
225g SR flour, sifted
8 soft jersey caramel lollies, halved

Heat oven to 180.  Place butter, syrup and sugar in a saucepan over low heat and stir until the sugar is dissolved.  Set aside to cool.  Add the flour to the butter mixture and mix until a smooth dough forms.  Roll tablespoonfuls into balls and place on lined baking trays.  Press to flatten and top each with half a caramel.  Bake for 10-12 mins or until golden.  Cool on trays.  Makes 16.


Brooke said...

Yum! It's always good to have some recipes to use up left over lollies.

Amy said...

Thank you for sharing this recipe, i have just made them this morning & they are soo yummy!!

meegan said...

Jersey Caramels are on my shopping list for tomorrow after reading this post and drooling over your bikkie pic!

Thanks for sharing this recipe :)

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