Wednesday, February 23, 2011

Taste


I'm in the mood for some sweet biccies...

Caramel Biscuits

60g unsalted butter
115g golden syrup
60g brown sugar
225g SR flour, sifted
8 soft jersey caramel lollies, halved

Heat oven to 180.  Place butter, syrup and sugar in a saucepan over low heat and stir until the sugar is dissolved.  Set aside to cool.  Add the flour to the butter mixture and mix until a smooth dough forms.  Roll tablespoonfuls into balls and place on lined baking trays.  Press to flatten and top each with half a caramel.  Bake for 10-12 mins or until golden.  Cool on trays.  Makes 16.


3 comments:

Brooke said...

Yum! It's always good to have some recipes to use up left over lollies.

Amy said...

Thank you for sharing this recipe, i have just made them this morning & they are soo yummy!!

meegan said...

Jersey Caramels are on my shopping list for tomorrow after reading this post and drooling over your bikkie pic!

Thanks for sharing this recipe :)

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