I'm in the mood for some sweet biccies...
Caramel Biscuits
60g unsalted butter
115g golden syrup
60g brown sugar
225g SR flour, sifted
8 soft jersey caramel lollies, halved
Heat oven to 180. Place butter, syrup and sugar in a saucepan over low heat and stir until the sugar is dissolved. Set aside to cool. Add the flour to the butter mixture and mix until a smooth dough forms. Roll tablespoonfuls into balls and place on lined baking trays. Press to flatten and top each with half a caramel. Bake for 10-12 mins or until golden. Cool on trays. Makes 16.
3 comments:
Yum! It's always good to have some recipes to use up left over lollies.
Thank you for sharing this recipe, i have just made them this morning & they are soo yummy!!
Jersey Caramels are on my shopping list for tomorrow after reading this post and drooling over your bikkie pic!
Thanks for sharing this recipe :)
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