Wednesday, April 6, 2011

Taste



I fell in love with these egg-shaped biccies the second I saw them...
and have to admit the no-cooking part appeals too!
I can't wait to make them for Easter...
simply spread Arrowroot biscuits with melted white chocolate 
and then sprinkle with 3 different coloured sprinkles!! 

Voila


1 comments:

Brooke said...

A perfect idea if you have toddlers to help in the kitchen!

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