Wednesday, March 14, 2012


Well, we figure you can NEVER have enough chocolate!!

Chocolate Cupcakes


  • 100g butter
  • 2/3 cup caster sugar
  • 1 teaspoon vanilla essence
  • 2 eggs, lightly beaten
  • 1 cup self-raising flour
  • 1/3 cup Cocoa
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 cup milk


  1. Preheat oven to 180C or 160C fan-forced.
  2. Cream butter, sugar and vanilla until light and creamy.  Gradually add eggs and mix until just combined.
  3. Sift flour, cocoa and bicarb.  Add to creamed mixture with milk, stir.
  4. Spoon into patty pans and bake for 15 mins or so.
  5. Spread with chocolate icing and decorate with sprinkles and a chocolate-covered pretzel for fun!


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The Boutique Markets Team